Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
163
Calories
1g
Protein
12g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup unsalted butter softened
- 1 pound icing sugar
- ¼ cup lemon juice
- 2 tablespoons grated lemon rind
- shredded lemon rind
Directions
1
Beat butter until fluffy.
2
Beat in icing sugar alternately with juice until smooth and spreadable.
3
Fold in grated rind then spread evenly over top of cake.
4
Category:Cathy's Recipes
5
Category:Frosting and icing Recipes
6
Category:Lemon juice Recipes
7
Category:Lemon peel Recipes
Recipe sourced from
fandom