Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
213
Calories
1g
Protein
12g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup unsalted butter softened
- 1 pound icing sugar
- ¼ cup orange juice
- 2 tablespoons grated orange rind
- shredded orange rind
Directions
1
Beat butter until fluffy.
2
Beat in icing sugar alternately with juice until smooth and spreadable.
3
Fold in grated rind then spread evenly over top of cake.
4
Category:Cathy's Recipes
5
Category:Frosting and icing Recipes
6
Category:Orange juice Recipes
7
Category:Orange peel Recipes
Recipe sourced from
fandom