Photo: Louis Hansel
Estimated Nutrition (whole recipe, rough)
324
Calories
5g
Protein
12g
Fat
53g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 sweet potatoes peeled and sliced
- 4 tablespoons butter
- juice of 1 lemon
- ¼ cup packed brown sugar
Directions
1
Melt butter in a large frying pan then add potatoes and sprinkle with lemon juice tossing to coat.
2
Sprinkle sugar over potatoes then fry until potatoes are tender and glazed turning often to keep from burning.
Recipe sourced from
fandom