Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Apple Cider | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Walnut | 1 walnut half (4g) | 26 |
| Gelatin | 1 envelope (7g) | 23 |
| Celery | 1 stalk (40g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups apple cider
- 6 ounce package cherry flavored gelatin
- 16 ounce can pitted dark sweet cherries
- ½ cup thinly sliced celery
- ½ cup chopped walnuts
- 3 ounce package cream cheese softened.
- 1 cup applesauce
- leaf lettuce
Directions
Bring cider to boiling then dissolve gelatin in boiling cider.
Drain cherries reserving syrup.
Halve cherries and set aside.
Add enough water to reserved syrup to measure 1½ cups liquid then stir into gelatin.
Set aside 2 cups of the gelatin mixture and keep at room temperature.
Chill remaining gelatin until partially set.
Fold halved cherries, celery and walnuts into the partially set gelatin.
Pour into a 6½ cup ring mold and chill until almost firm.
Gradually add reserved gelatin to softened cream cheese beating until smooth.
Stir in applesauce.
Spoon cream cheese mixture over cherry layer in mold then chill until firm.
Unmold onto lettuce lined platter.