Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
377
Calories
15g
Protein
19g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 medium potatoes
- ⅓ cup grated Parmesan cheese
- ¾ teaspoon salt
- ¾ teaspoon garlic powder
- ¾ teaspoon paprika
- 3 tablespoons butter
Directions
1
Wash potatoes well then cut into 8 wedges and set aside.
2
Combine Parmesan cheese, salt, garlic powder and paprika stirring well.
3
Dip wedges in melted butter and arrange in single layer in lightly greased pan.
4
Sprinkle cheese mixture even over potatoes.
5
Bake uncovered at 375°F for 40 minutes.
6
Category:Cathy's Recipes
7
Category:Potato Recipes
8
Category:Parmesan cheese Recipes
Recipe sourced from
fandom