Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
241
Calories
15g
Protein
15g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pound ground chuck
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 eggs
- ½ pound grated cheddar cheese
- ½ cup real mayonnaise
- ½ cup chopped green onions
- 9 inch pie shell
Directions
1
Brown meat then drain and season with salt and pepper.
2
Combine eggs, cheese, mayonnaise and onions and beat well then stir in meat mixture and pour all into pie shell and bake at 350°F for 35 minutes.
3
Category:Cathy's Recipes
4
Category:Savory pie Recipes
5
Category:Ground beef Recipes
6
Category:Cheddar Recipes
7
Category:Mayonnaise Recipes
8
Category:Green onion Recipes
Recipe sourced from
fandom