Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
901
Calories
17g
Protein
43g
Fat
113g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter
- 3 ounces cream cheese softened
- 1 cup sugar
- 1 cup flour
- ½ cup finely chopped pecans
Directions
1
Blend butter and cream cheese together.
2
Mix in flour and sugar.
3
Add pecans.
4
Drop by teaspoonful on ungreased cookie sheet and bake at 350°F for 10 minutes.
5
Category:Cathy's Recipes
6
Category:Cookie Recipes
7
Category:Cream cheese Recipes
8
Category:Pecan Recipes
Recipe sourced from
fandom