Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
824
Calories
20g
Protein
34g
Fat
115g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 large fresh mushrooms
- 2 tablespoons chopped onions
- 2 tablespoons butter
- ½ cup chopped pecans
- ½ cup fine bread crumbs
- 1 teaspoon lemon juice
- ½ teaspoon salt
Directions
1
Wash mushrooms gently in cool water or wipe with damp cloth.
2
Remove stems and chop.
3
Sauté onion in butter then add stems, pecans, bread crumbs, lemon juice and salt.
4
Mix well then mound mushroom caps with stuffing and broil for 4 minutes.
5
Category:Cathy's Recipes
6
Category:Mushroom Recipes
7
Category:Vegetarian Appetizer Recipes
8
Category:Pecan Recipes
Recipe sourced from
fandom