Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
112
Calories
1g
Protein
6g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups sifted powdered sugar
- 2 tablespoons light cream
- 1 tablespoon lemon juice strained
- ½ teaspoon finely grated lemon peel
Directions
1
Combine sugar and cream beating until a moderately thick icing is formed.
2
Add lemon juice and lemon peel then stir to blend.
3
If needed add just enough additional cream to thin icing so that it will spread thinly and evenly.
4
Category:Cathy's Recipes
Recipe sourced from
fandom