Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pound bag tater tots
- ½ cup milk
- 1 can cream of celery soup
- 3 ounce package cream cheese
- 8 ounce package shredded sharp cheddar cheese
- 1 small white onion diced
Directions
Preheat oven to 350°F.
Heat soup, milk and cream cheese until smooth.
Butter and baking dish and put potatoes and onions on bottom.
Pour soup mixture over top and cover with foil.
Bake for 1 hour then sprinkle cheese on top and bake another 15 minutes.
Category:Cathy's Recipes
Category:Potato Recipes
Category:Milk and cream Recipes
Category:Cream cheese Recipes
Category:Cheddar Recipes