Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
920
Calories
30g
Protein
26g
Fat
138g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs beaten
- 1 cup fresh orange juice
- ¼ cup milk
- ¼ teaspoon vanilla extract
- zest of 1 orange finely grated
- ¼ teaspoon salt
- 12 thick slices French bread
- butter for frying
Directions
1
Combine eggs, orange juice, milk, vanilla, orange zest and salt in a mixing bowl.
2
Dip bread in the egg mixture.
3
Place in a container large enough to hold them in a single layer.
4
Pour any remaining egg mixture over the bread and refrigerate covered overnight.
5
Fry in butter in a skillet or griddle until golden brown on both sides.
6
Category:Cathy's Recipes
7
Category:Brunch Recipes
8
Category:French bread Recipes
9
Category:Egg Recipes
10
Category:Orange juice Recipes
11
Category:Orange peel Recipes
Recipe sourced from
fandom