Photo: K8
Estimated Nutrition (whole recipe, rough)
105
Calories
2g
Protein
0g
Fat
24g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups granulated sugar
- ¼ cup water
- ¾ cup white vinegar
- ¼ teaspoon salt
- few drops green food coloring
- few drops yellow food coloring
- 4 cups sliced green onions
- ½ teaspoon mustard seed
- ½ teaspoon celery seed
Directions
1
In saucepan combine sugar, water, vinegar and salt then bring to a boil stirring occasionally.
2
Cool then add food coloring to syrup.
3
In a one quart container combine onions, mustard seed and celery seed.
4
Pour syrup over all then cover and let stand overnight.
5
Add more onions to fill container then refrigerate 3 days before serving.
6
Category:Cathy's Recipes
Recipe sourced from
fandom