Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
252
Calories
8g
Protein
12g
Fat
25g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Kiwi | 1 medium (69g) | 42 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 almond macaroons
- ¾ cup sherry wine
- 6 egg yolks beaten
- 1 cup granulated sugar
- ⅛ teaspoon salt
- 5 kiwi peeled and sliced
- whipped cream
- blanched almonds
Directions
1
Dip macaroons in wine and place in a flat serving dish.
2
Beat eggs 5 minutes in electric mixer then add sugar and beat 2 minutes longer.
3
Add sherry and salt then place in double boiler and cook until it thickens stirring constantly.
4
Pour this mixture over the macaroons and allow to cool.
5
Just before serving cover with fruit.
6
Garnish with whipped cream and blanched almonds.
7
Category:Cathy's Recipes
Recipe sourced from
fandom