Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh blackberries
- ⅔ cup granulated sugar
- 2 cups whipping cream
- 4 drops almond extract
- fresh mint and additional blackberries
Directions
In a blender or food processor process blackberries until smooth.
Transfer to a bowl and add sugar then allow to stand for 1 hour.
In a mixing bowl beat cream and extract until soft peaks form then fold into berry mixture.
Pour into freezer safe bowl that has been lined with plastic wrap then cover and freeze overnight.
Turn out onto a serving plate about 1 hour before serving then return to the freezer.
Before serving garnish with mint and blackberries then cut into wedges.
Category:Cathy's Recipes