Photo: Sorin Gheorghita
The Bar
11 ingredients
20 min + 30 min
16
openrecipes
As I travel home today, my friend Ivoryhut shares with us a delectable Filipino holiday treat that (through happy tea...
Estimated Nutrition (whole recipe, rough)
808
Calories
21g
Protein
23g
Fat
128g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1/2 cup Butter, Melted And Then Cooled
- 8 ounces, weight Pitted Dates, Chopped Coarsely (around 1 1/2 Cups)
- 1-1/2 cup Walnuts, Chopped
- 1 cup Pecans, Chopped (optional)
- 2 cups All-purpose Flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Baking Powder
- 3/4 cups Packed Brown Sugar
- 3/4 cups White Sugar
- 4 whole Eggs At Room Temperature
- 1 teaspoon Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes