Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
195
Calories
27g
Protein
1g
Fat
21g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Peach | 1 medium (150g) | 59 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Macaroni | not in our table | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup uncooked macaroni
- 6 ounces shrimp cooked and peeled
- ½ cup celery sliced
- ⅓ cup green bell pepper chopped
- 1 peach thinly sliced
- 1 nectarine thinly sliced
- =
Directions
1
Cook the macaroni according to package directions then drain and rinse with cold water.
2
Combine all the dressing ingredients in a medium bowl then add shrimp, celery, pasta and green pepper to the dressing.
3
Mix gently then cover and refrigerate for several hours.
4
Line pocket bread with fruit slices and fill with salad mixture.
5
Category:Cathy's Recipes
Recipe sourced from
fandom