Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
581
Calories
56g
Protein
30g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground beef
- 3 bacon slices diced
- 1 medium white onion chopped
- 1 can cream of mushroom soup diluted
- 8 ounces sour cream
- 8 ounce package egg noodles cooked
Directions
1
Cook ground beef, bacon and white onion in large skillet until beef is browned stirring until it crumbles.
2
Drain then reduce heat to low and stir in soup and paprika and cook stirring often for 20 minutes.
3
Stir in sour cream and cook until heated through then spoon over noodles.
4
Category:Cathy's Recipes
Recipe sourced from
fandom