Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
681
Calories
47g
Protein
28g
Fat
60g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons chopped white onion
- 1 tablespoon prepared mustard
- 1 tablespoon milk
- ¼ teaspoon dried dill weed
- 2 cups cubed cooked ham
- 2 cups peeled cubed cooked potatoes
- ¼ cup chopped dill pickles
Directions
1
In large bowl stir together mayonnaise, onion, mustard, milk and dill.
2
Then add, ham, potatoes and pickles and toss to coat well then cover
3
Chill at least 2 hours before serving.
4
Category:Cathy's Recipes
Recipe sourced from
fandom