Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¾ cups cold milk
- 1 (3.9 oz) box instant chocolate pudding mix
- 24 vanilla wafers
- 2 large firm bananas
- 1 (8 oz) tub frozen whipped topping, thawed
- grated chocolate, optional
Directions
In large mixing bowl, whisk milk and pudding mix 2 minutes; let stand 2 minutes or until soft-set.
Arrange ½ of vanilla wafers in 1-qt bowl.
Top with ½ of pudding, bananas and whipped topping.
Repeat layers.
Cover and refrigerate for 3 hours.
Garnish with grated chocolate if desired.
Category:Cathy's Recipes
Category:Pudding Recipes
Category:Milk and cream Recipes
Category:Instant pudding Recipes
Category:Banana Recipes
Category:Nondairy topping Recipes