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Silver Dollar Pancakes
Photo: Mariana Medvedeva

Silver Dollar Pancakes

3 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs

Directions

1

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening.

2

Surface is ready when a few drops of water sprinkled on it dance and disappear.

3

Stir all ingredients until blended.

4

Pour by tablespoonfuls onto hot griddle to form dollar-size pancakes.

5

Cook until edges are dry.

6

Turn; cook until golden.

7

Total cook time may vary per batch.

Recipe sourced from fandom

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