Photo: K8
Estimated Nutrition (whole recipe, rough)
683
Calories
61g
Protein
37g
Fat
23g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup sliced almonds
- ¾ cup onion cracker crumbs
- 2 tbsp butter
- 3 cup chopped celery
- 1½ cup chopped cooked ham
- 2 (10¾ oz) can cream of chicken soup
Directions
1
Sauté almonds and cracker crumbs in butter; set aside.
2
Par-boil celery until tender-crisp; drain.
3
Mix with ham and chicken soup.
4
Divide among 4 ramekins.
5
Spoon almond-crumb mixture atop ramekins.
6
Bake at 350°F for 20 – 25 minutes or until hot and bubbly.
7
Category:Cathy's Recipes
8
Category:Casserole Recipes
9
Category:Almond Recipes
10
Category:Celery Recipes
11
Category:Ham Recipes
Recipe sourced from
fandom