Estimated Nutrition (whole recipe, rough)
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Walnut | 1 walnut half (4g) | 26 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Coffee | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound cake
- 1 pkg instant pudding
- 1¾ cup milk
- 1 tsp instant coffee
- 8 oz whipped topping
- nuts or mini chocolate chips, if desired
Directions
Line loaf pan with wax paper so that several inches hang over sides.
Slice pound cake in ¼" – ½" slices; line bottom and sides of pan with cake slices.
Pour milk into mixing bowl, add pudding mix and instant coffee.
Mix 2 min and pout into cake-lined pan.
Top with nuts or mini chocolate chips.
Chill for 2 hours.
Lift cake out of pan; slice and serve.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Instant pudding Recipes
Category:Coffee Recipes
Category:Milk and cream Recipes
Category:Nondairy topping Recipes
Category:Chocolate chip Recipes
Category:Nut Recipes