Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
136
Calories
13g
Protein
6g
Fat
8g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Bacon | 1 slice cooked (8g) | 43 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 large oysters
- 12 slices bacon
- 1 pimento
- ½ tsp salt
- dashes of cayenne
- pinch of pepper
Directions
1
Season oysters with salt and pepper.
2
Slice pimento into 12 strips, placing one strip on each oyster.
3
Wrap each oyster with a strip of bacon, closing with a toothpick or skewer.
4
Broil about 8 minutes, browning bacon to a golden crisp.
5
Category:Cathy's Recipes
6
Category:Seafood Appetizer Recipes
7
Category:Oyster Recipes
8
Category:Bacon Recipes
9
Category:Pimento Recipes
Recipe sourced from
fandom