Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salad Dressing | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz bottle (1 cup) ranch salad dressing
- (½) 1.25 oz pkt. taco seasoning
- 32 oz pkg. frozen spicy French fries - prepared as directed
- 4 strips cooked bacon - crumbled
- ½ cup shredded colby jack cheese
Directions
Combine ranch dressing and taco seasoning; set aside.
Sprinkle cheese and bacon evenly over fries on the baking sheet.
Return fries to hot oven until cheese has melted.
Serve fries with prepared sauce for dipping.
Category:Cathy's Recipes
Category:Snack Recipes
Category:Dip Recipes
Category:Potato Recipes
Category:Colby Recipes
Category:Jack cheese Recipes