Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
928
Calories
22g
Protein
39g
Fat
119g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup [{Crisco]]
- ½ cup granulated sugar
- ¼ tsp salt
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ cup brown sugar
- 1 egg
- 2 cups all-purpose flour
- 1 tsp cream of tartar
- 1 cup coconut
Directions
1
Mix Crisco and sugar until creamy; add egg.
2
Sift all dry ingredients together.
3
Add to Crisco mixture.
4
Roll dough into small balls and dip into water, then into brown sugar.
5
Put on cookie sheet.
6
Bake at 375°F for 15 minutes.
7
Category:Cathy's Recipes
8
Category:Cookie Recipes
9
Category:Coconut Recipes
Recipe sourced from
fandom