Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
880
Calories
22g
Protein
38g
Fat
112g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter, softened
- ¾ cup packed light brown sugar
- 2 eggs, beaten
- ½ cup all-purpose flour
- ¾ cup chopped pecans
Directions
1
Preheat oven to 350°F.
2
Grease and flour 8 muffin tins or use paper liners.
3
In a med bowl, cream the butter and sugar.
4
Add the eggs and mix well.
5
Add the flour and stir until just combined.
6
Stir in pecans.
7
Spoon the batter into the prepared muffin cups, filling each about ⅔ full.
8
Bake for 25 minutes.
9
Serve warm with butter.
10
Category:Cathy's Recipes
11
Category:Muffin Recipes
12
Category:Pecan Recipes
Recipe sourced from
fandom