Photo: Sorin Gheorghita
Ingredients
- 1 (12 oz) pkg chocolate chips
- 1 (12 oz) pkg butterscotch pieces
- 3 cups cashew nuts
Directions
1
Melt chips.
2
Add cashews.
3
Drop by teaspoonsful onto wax paper and let cool.
4
Store with wax paper between each layer so they won't stick together.
5
Category:Cathy's Recipes
6
Category:Snack Recipes
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Category:Chocolate chip Recipes
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Category:Butterscotch chip Recipes
9
Category:Cashew Recipes
Recipe sourced from
fandom