Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Carrot | 1 medium (61g) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- small red potatoes
- 6 cube steaks
- 6 carrots, cut into lengthwise strips (like French fries)
- 1 pkg garlic and herb dry salad dressing mix (such as Good Seasons)
Directions
Lightly oil bottom of slow cooker.
Cover the bottom with red potatoes.
Place carrot strips in center of cube steaks and roll them up (toothpicks can be used to secure them if necessary).
Set steaks on top of potatoes and sprinkle the salad dressing mix on top.
Cover and cook on low for 6 hours.
Category:Cathy's Recipes
Category:Beef steak Recipes
Category:Red-skinned potato Recipes
Category:Carrot Recipes