Estimated Nutrition (whole recipe, rough)
325
Calories
5g
Protein
26g
Fat
21g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ lb raw cashews
- ¾ cup water
- 1 cup + 5 tbsp sugar
- 2¼ cups vegetable oil
Directions
1
Place first 3 ingredients in a sauce pan.
2
Bring to a boil, lower heat, and simmer for 8 – 10 minutes.
3
Deep fry the cashews for 8 – 10 minutes, or until they turn golden brown.
4
Remove with a strainer and drain on paper towels.
5
Allow to cool before serving.
6
Category:Cathy's Recipes
7
Category:Snack Recipes
8
Category:Cashew Recipes
Recipe sourced from
fandom