Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
375
Calories
21g
Protein
13g
Fat
44g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg (8 oz.) cream cheese, softened
- ⅓ cup sugar
- 1 cup (½ pt.) sour cream
- 2 tsp vanilla
- 1 (8 oz.) container Bird's Eye Cool Whip whip
- 1 Keebler graham cracker crust
- fresh strawberries for garnish
Directions
1
Ready crust graham cracker pie crust beat cheese until smooth; gradually beat in sugar.
2
Blend in sour cream and vanilla.
3
Fold in whipped topping, blending well.
4
Spoon into crust.
5
Chill until set, at least 4 hours.
6
Garnish with fresh strawberries if desired.
7
Category:Cathy's Recipes
8
Category:Cheesecake Recipes
9
Category:Cream cheese Recipes
10
Category:Sour cream Recipes
11
Category:Nondairy topping Recipes
12
Category:Strawberry Recipes
Recipe sourced from
fandom