Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 bacon slices
- 2½ pounds baking potatoes, peeled and cut into ½-inch-thick slices
- 2 green onions, sliced
- 1 (4-ounce) jar diced pimento, drained
- ¾ teaspoon salt
- ½ teaspoon pepper
Directions
Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving ¼ cup drippings in skillet.
Crumble bacon.
Combine sliced potato, half of bacon, onions, and next 3 ingredients in skillet.
Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until.
Category:Cathy's Recipes
Category:Bacon Recipes
Category:Potato Recipes
Category:Pimento Recipes