Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
993
Calories
20g
Protein
29g
Fat
163g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2½ pkg mochiko (5 cups of sweet rice flour)
- 2½ cups brown sugar
- 2 x 12 oz. cans coconut milk
- 1 can water
- 1 tsp baking soda
- 1 can tsubushi-an (azuki bean paste)
Directions
1
Mix all ingredients together.
2
Pour into greased 9 x 13 inch baking pan.
3
Bake and 350°F for 1 hour.
4
Category:Cathy's Recipes
5
Category:Japanese Desserts
6
Category:Sweet rice flour Recipes
7
Category:Brown sugar Recipes
8
Category:Coconut milk Recipes
Recipe sourced from
fandom