Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
561
Calories
69g
Protein
29g
Fat
2g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 boneless chicken breasts
- 6 slices thin ham
- 6 slices Swiss cheese
- 12 strips bacon
- tarragon
- parsley
Directions
1
Pound chicken breasts until ¼ inch thick.
2
Top each piece with 1 slice of ham and 1 slice of cheese.
3
Fold chicken over ham and cheese.
4
Wrap each bundle with 2 strips of bacon.
5
Place in shallow baking dish and sprinkle with tarragon.
6
Bake in preheat oven at 350°F for 40 to 45 minute or until chicken is cooked and bacon is browned.
7
Garnish with parsley.
8
Category:Cathy's Recipes
9
Category:Chicken breast Recipes
10
Category:Ham Recipes
11
Category:Swiss cheese Recipes
12
Category:Bacon Recipes
Recipe sourced from
fandom