Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
413
Calories
58g
Protein
19g
Fat
1g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs bacon (regular sliced, not thick)
- 2 lbs sea scallops (if very large, cut in half)
- 3 tablespoons butter
- 1 tablespoon minced garlic
- ⅓ cup chicken broth
Directions
1
Cut bacon strips in half.
2
Wrap a piece of bacon around each scallop; secure with toothpick.
3
Arrange the wrapped scallops on a baking sheet.
4
Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
5
In small skillet, melt butter; add garlic and saute 1 minute,.
6
Add broth and bring to a boil.
7
Cook 2 minutes.
8
Place scallops in large bowl; pour broth over, gently toss to coat.
9
Category:Cathy's Recipes
10
Category:Seafood Appetizer Recipes
11
Category:Scallops Recipes
12
Category:Bacon Recipes
13
Category:Chicken broth Recipes
Recipe sourced from
fandom