Estimated Nutrition (whole recipe, rough)
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package package macaroni, cooked and drained
- 2 tablespoons oil
- 1½ pounds ground beef, browned and drained
- salt and pepper
- 1 large onion, chopped
- 2 each stalks celery, chopped
- 1 can tomato paste
- ¾ cup water
- 2 tablespoons sherry
- 1 can tomato soup
- grated cheddar or Parmesan cheese
- 1 teaspoon leaf oregano
Directions
Toss cooked noodles in oil.
Place in greased crock-pot.
Add all remaining ingredients, except grated cheese.
Stir thoroughly.
Sprinkle cheese over top.
Cover and cook on low 4 to 8 hours. (High: 2 to 3 hours).
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Casserole Recipes
Category:Macaroni Recipes
Category:Ground beef Recipes
Category:Onion Recipes
Category:Celery Recipes
Category:Sherry Recipes
Category:Tomato Soup Recipes
Category:Cheddar Recipes
Category:Parmesan cheese Recipes