Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium baking potatoes
- ½ cup shredded colby cheese
- 4 tbsp Oscar Mayer bacon bits
- 1 bunch green onions
- ½ cup sour cream
Directions
Preheat oven to 350°F.
Wash potatoes very well, score them with a knife and bake for one hour.
Remove potatoes and allow them to cool, so that you can handle them.
When potatoes are cool, cut them in half and scoop out the potato pulp.
Be sure to leave at least ¼ inch of potato with the skin.
Spray a baking dish or lightly grease and place the scooped out halves in the pan.
Sprinkle the potatoes with cheese and bacon.
Place the potatoes back in the oven for 5 – 10 minutes or until cheese is melted.
Remove from oven.
Chop the tops of the green onion off, and sprinkle them on the potatoes.
Serve with sour cream.
Category:Cathy's Recipes
Category:Appetizer Recipes
Category:Potato Recipes
Category:Colby Recipes
Category:Green onion Recipes
Category:Sour cream Recipes