Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| White Grape Juice | 1/2 cup (76g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups peeled, sliced ripe, juicy peaches
- 1 peach pit
- ¼ cup sugar
- 2 tbsp lime juice
- 1 (1 liter) bottle chilled seltzer water
- 1 (25.4 liter) bottle sparkling white grape juice, chilled
- fresh raspberries, optional
Directions
In bowl, toss peaches with sugar and lime juice.
Mash peaches with back of spoon or transfer to food processor or blender and purée
Place peaches in tall pitcher.
Add reserved pit for flavor.
Slowly add seltzer water and sparkling white grape juice.
Stir with long-handled spoon.
Pour into stemmed glasses, using spoon to distribute pulp evenly.
Garnish each wine glass with a few raspberries, if desired.
Category:Cathy's Recipes
Category:Peach Recipes
Category:Lime juice Recipes
Category:Soda water Recipes
Category:Grape juice Recipes
Category:Raspberry Recipes