Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
226
Calories
2g
Protein
12g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Beet | 1/2 cup (85g) | 35 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch beets peeled and cubed
- 1 cup red wine
- ¼ cup honey
- 2 tablespoons butter
Directions
1
Place beets in saucepan then add remaining ingredients and enough water to barely cover.
2
Simmer until tender then pour into baking dish and bake at 350°F for 30 minutes.
3
Category:Cathy's Recipes
4
Category:Beet Recipes
5
Category:Red wine Recipes
6
Category:Honey Recipes
Recipe sourced from
fandom