Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nuts | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tart apples, uniform in size and shape
- ¾ cup chopped nuts and raisins
- ½ cup cold water
- 1 cup powdered sugar
- lukewarm water
- 1 tsp vanilla extract
- 1 square unsweetened chocolate, melted
Directions
Wash and core the apples.
Put them in an over to table baking dish and cover with cold water.
Bake slowly at 250°F until tender.
Do not let them lose their shape.
Fill the center of each apple with chopped nuts and raisins and when the apples are done and cool, cover them with a frosting made from powdered sugar and a little lukewarm water along with vanilla.
When cold and firm, coat the apples with the melted chocolate.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Apple Recipes
Category:Nut Recipes
Category:Raisin Recipes
Category:Unsweetened chocolate Recipes