Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
242
Calories
20g
Protein
16g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb bacon
- 1 clove garlic, minced
- 3 large eggs
- 16 oz linguine
- ⅓ cup parsley, chopped
- 2 oz Parmesan cheese, grated (½ cup)
- ⅛ tbsp pepper
Directions
1
Sauté bacon and garlic in skillet until bacon is crisp.
2
Crumble and set aside.
3
Beat eggs in serving bowl.
4
Cook linguine as directed.
5
Drain thoroughly and immediately toss into eggs until eggs stick to linguine strands.
6
Sprinkle with bacon and parsley.
7
Toss until mixed through.
8
Add cheese and pepper.
9
Toss again until mixed.
10
Serve at once.
11
Category:Cathy's Recipes
12
Category:Parmesan cheese Recipes
13
Category:Linguine Recipes
14
Category:Bacon Recipes
15
Category:Egg Recipes
Recipe sourced from
fandom