Photo: Joanna Kosinska
Estimated Nutrition (whole recipe, rough)
929
Calories
28g
Protein
26g
Fat
142g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, melted
- 2 cups sugar
- 1 can evaporated milk
- 4 eggs, beaten
- 2 tsp baking powder
- 2 tsp vanilla
- 1 box mochiko
- 1 can blueberry pie filling
Directions
1
Mix butter, milk, vanilla, and eggs.
2
Stir in dry ingredients.
3
Fold in pie filling.
4
Bake at 350°F in 9x13 inch pan for 1 hour.
5
Category:Cathy's Recipes
6
Category:Japanese Desserts
7
Category:Evaporated milk Recipes
8
Category:Egg Recipes
9
Category:Sweet rice flour Recipes
10
Category:Blueberry Recipes
Recipe sourced from
fandom