Photo: Sara Cervera
Ingredients
- 2 cups brandy
- 2 cups white crème de cacao
- 2 cups heavy cream or half and half
- ½ cup cold water
Directions
1
Combine brandy, white crème de cacao and heavy cream or half and half with cold water in large pitcher.
2
Refrigerate at least 4 hours.
3
Dust each serving with nutmeg.
Recipe sourced from
fandom