Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
363
Calories
25g
Protein
18g
Fat
28g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small head of green cabbage or 6 cups shredded
- 1 tsp salt
- ½ stick butter or margarine
- 2 or 3 tsp lemon juice
- 2 tbsp sugar
- 1 egg
- 1 cup sour cream
Directions
1
Coarse shred cabbage to make 6 cups.
2
Melt butter in large pan over medium-low heat.
3
Add cabbage and cook and stir about ½ hour or until wilted and tender.
4
Stir in salt, sugar, and lemon juice.
5
In separate bowl mix egg and sour cream.
6
Add mixture to cabbage and stir and cook until thickened.
7
Season with salt and pepper to taste.
8
Category:Cathy's Recipes
9
Category:Green cabbage Recipes
10
Category:Egg Recipes
11
Category:Sour cream Recipes
Recipe sourced from
fandom