Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
244
Calories
8g
Protein
8g
Fat
37g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (14 oz) packages caramels
- 2 (14 oz) cans sweetened condensed milk (like Eagle brand)
- apple slices
- pound cake squares
Directions
1
Place caramels in a 3-qt slow cooker; stir in condensed milk.
2
Cover and cook on low 3½ hours, stirring occasionally, until caramels melt and mixture is smooth.
3
Serve with apple slices and pound cake squares.
4
Category:Cathy's Recipes
5
Category:Crockpot Recipes
6
Category:Dessert fondue Recipes
7
Category:Sweetened condensed milk Recipes
Recipe sourced from
fandom