Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
738
Calories
35g
Protein
14g
Fat
117g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups mayonnaise
- 2 (12 oz) jars marinated, quartered artichoke hearts, drained and chopped
- 2 (4½ oz) cans chopped green chiles, drained
- 1 (7 oz) jar roasted red bell peppers, drained and chopped
- 2 cups freshly shredded Parmesan cheese
- 4 garlic cloves, minced
- toasted baguette slices or assorted crackers
Directions
1
Stir together first 6 ingredients.
2
Spoon into a 3-qt. slow cooker.
3
Cover and cook on low 4 hours.
4
Stir well before serving.
5
Category:Cathy's Recipes
6
Category:Crockpot Recipes
7
Category:Dip Recipes
8
Category:Mayonnaise Recipes
9
Category:Artichoke Recipes
10
Category:Red bell pepper Recipes
11
Category:Chile pepper Recipes
12
Category:Parmesan cheese Recipes
13
Category:Garlic Recipes
Recipe sourced from
fandom