Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Meatball | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 frozen cooked Italian-style meatballs, thawed (like Mama Mia brand)
- 1 (26-oz) jar super chunky mushroom pasta sauce (like Ragu)
- 1 (15-oz) can Italian-style tomato sauce (like Hunt's)
- 1 (5.5-oz) can spicy tomato juice (like V8 spicy juice)
- 6 (6-inch) hoagie rolls, split but not cut through and toasted
- 1½ cups (6 oz) shredded mozzarella cheese
Directions
Combine first 4 ingredients in a 3-qt slow cooker.
Cover and cook on high 1 hour.
Reduce heat to low and cook 4½ – 5 hours or until slightly thickened.
Spoon meatball mixture evenly over rolls.
Sprinkle with cheese.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Sandwich Recipes
Category:Meatball Recipes
Category:Tomato juice Recipes
Category:V-8 juice Recipes
Category:Mozzarella Recipes