Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
120
Calories
2g
Protein
0g
Fat
28g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cucumbers (sliced, enough to fill 4 quart jars)
- 1 slice onion
- 1 clove garlic
- 1 sprig of dill
- 1 pint water
- 1 quart vinegar
- 2½ cups sugar
- ½ cup salt
- 1 tsp alum
Directions
1
Place onion slice, clove of garlic and dill in quart jar.
2
Boil water, vinegar, sugar, salt and alum
3
Slice cucumbers (the size of silver dollars) into sterilized jars.
4
Pour boiling liquid over pickles.
5
Add spray of dill on top of jar and seal.
6
Category:Cathy's Recipes
7
Category:Pickle Recipes
8
Category:Cucumber Recipes
Recipe sourced from
fandom