Skip to main content
Canned Apples for Pie
Photo: Priscilla Du Preez

Canned Apples for Pie

2 ingredients 7 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

144
Calories
0g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 9 cups raw apples, peeled and sliced
  • 1 cup sugar

Directions

1

Combine apples and sugar and let set overnight or until covered with own juice.

2

Pack in sterilized quart jars and process or cold pack for 20 minutes.

3

Each quart is enough for a pie.

4

Add sugar,spice, and butter.

5

It will taste like a fresh apple pie.

6

Category:Cathy's Recipes

7

Category:Apple Recipes

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.