Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
354
Calories
25g
Protein
21g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup mayonnaise
- ¼ cup grated Parmesan cheese
- ¼ cup buttermilk
- 1½ tsp minced garlic
- ½ tsp minced fresh parsley
- ½ tsp lemon juice
Directions
1
Whisk together all ingredients in a small bowl.
2
Category:Cathy's Recipes
3
Category:Salad dressing Recipes
4
Category:Mayonnaise Recipes
5
Category:Parmesan cheese Recipes
6
Category:Buttermilk Recipes
7
Category:Garlic Recipes
Recipe sourced from
fandom