Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 oz cream cheese, softened
- ¾ cup sugar
- 1 tsp vanilla
- 1 tsp lemon juice
- 1 egg, separated
- 2 x 8 oz packages crescent roll dough
- powdered sugar
Directions
In medium bowl, combine cream cheese, sugar, vanilla, juice and egg yolk.
Mix until smooth.
With rolling pin, flatten 1 package of rolls, closing up seams.
Cover bottom of greased 9 x 13-inch baking dish with rolled pastry.
Pour in cream cheese mixture.
Roll out remaining dough on waxed paper to 9 x 13 inches.
Invert pastry over cheese mixture.
Remove waxed paper.
Beat egg white until frothy.
Spread over top crust.
Bake in preheated 350°F oven for 30 minutes or until golden.
Sprinkle with powdered sugar.
Category:Cathy's Recipes
Category:Pastry Recipes
Category:Cream cheese Recipes
Category:Egg Recipes